Water hardness is an aesthetic quality of water, and is caused mostly by the minerals calcium and magnesium, but is classified or measured based on the level of concentration of calcium carbonate. How hardness is classified is based on the following scale:
Calcium Carbonate Concentration
Classification | Measurement |
---|
Soft Water | 0 to 60 Milligrams Per Liter or 0 to 3.5 Grains Per Gallon |
Moderately Hard Water | 61 to 120 Milligrams Per Liter or 3.6 to 7 Grains Per Gallon |
Hard Water | 121 to 180 MillIgrams Per Liter or 7.1 to 10.5 Grains Per Gallon |
Very Hard Water | Over 180 Milligrams Per Liter or over 10.5 Grains Per Gallon |
Water Treatment Plants
The water that the Canton Water Department delivers to its customers is considered to be "very hard water" but it varies slightly from our three water treatment plants. The following is a comparison of the three plants average hardness:
Plant | Water Hardness |
---|
Northeast Plant
| 429 Milligrams Per Liter or 25 Grains Per Gallon
|
Northwest Plant
| 497 Milligrams Per Liter or 29 Grains Per Gallon
|
Sugarcreek Plant
| 354 Milligrams Per Liter or 21 Grains Per Gallon
|